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food allergies portland

food allergies portland


Fatty acids from MUFA to PUFA…

A lipid (sometimes used synonymously with the word fat) is the term used to encompass all water-insoluble biological molecules.  Examples of lipids are fatty acids and all of their derivatives (mono-, poly-, trans-, saturated, and omega fatty acids) as well as, metabolites such as cholesterol and its variety of particle sizes (LDL, HDL, ect.).  Lipids…

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