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food allergies portland
food allergies portland
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Fatty acids from MUFA to PUFA…
A lipid (sometimes used synonymously with the word fat) is the term used to encompass all water-insoluble biological molecules. Examples of lipids are fatty acids and all of their derivatives (mono-, poly-, trans-, saturated, and omega fatty acids) as well as, metabolites such as cholesterol and its variety of particle sizes (LDL, HDL, ect.). Lipids…
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